Apples With Spiced Ice Cream - cooking recipe

Ingredients

2 tsp. lite pancake syrup
1/4 tsp. cinnamon, divided
2 small Red or Golden Delicious apples
1/2 c. ice milk
1/8 tsp. ground ginger
1/8 tsp. ground mace
1/8 tsp. allspice
1/8 tsp. ground nutmeg

Preparation

Preheat oven to 375\u00b0.
In a small bowl combine syrup and 1/4 teaspoon cinnamon.
Set aside.
Core apples, leaving bottoms intact.
Set apples upright in an 8 x 8 x 2-inch baking pan.
Spoon half of syrup mixture (about 1 teaspoon) into each apple.
Pour water into baking pan at a depth of about 1-inch and bake until apples are tender, 20 to 30 minutes.
Using slotted spoon, transfer apples to serving plate.
Let cool for 10 minutes.