Oven French Toast - cooking recipe

Ingredients

1 stick margarine
1 c. brown sugar
1 tsp. cinnamon
12 slices bread
5 eggs
1 1/2 c. milk

Preparation

In a 9 x 13-inch pan, melt margarine, brown sugar and cinnamon.
Place bread (double layer) on top of first 3 ingredients.
Beat together eggs; add milk and beat again.
Pour over bread.
Cover and place in refrigerator overnight.
Uncover and bake at 350\u00b0 for 45 minutes.
Cut and invert on plates to serve.
Makes 6 to 8 servings.