Cinnamon Candy - cooking recipe

Ingredients

3 3/4 c. sugar
1 1/2 c. light corn syrup
1 c. water
1 tsp. cinnamon flavoring
powdered sugar (optional)

Preparation

Mix first 3 ingredients in a large saucepan.
Stir over medium heat until sugar dissolves.
Boil, without stirring, until temperature reaches 310\u00b0 or until drops of syrup form hard, brittle threads in cold water.
Remove from heat after boiling has ceased.
Stir in cinnamon flavoring and coloring.