Clam Dip - cooking recipe

Ingredients

6 oz. can chopped clams with juice
1 small onion, chopped
30 Ritz crackers, crushed
3 Tbsp. melted margarine

Preparation

Melt margarine.
Add onion, clams and crackers and put into 9-inch pie plate.
Sprinkle top with lemon juice.
Bake at 350\u00b0 for 20 minutes, covered, then for 10 minutes uncovered.