Lemon Crunch - cooking recipe

Ingredients

2 sticks margarine
1 c. chopped nuts
2 c. flour
2 (8 oz.) pkg. cream cheese
2 c. powdered sugar
1 c. Cool Whip
2 pkg. instant lemon pudding
3 c. milk
1 large container Cool Whip

Preparation

First Layer:
Crumble margarine, nuts and flour.
Bake 15 minutes at 370\u00b0 in a 9 x 13-inch pan.
Let cool.