Ship Wreck - cooking recipe

Ingredients

1/2 lb. ground beef
1 small onion
1/4 tsp. thyme
2 bay leaves
2 stalks celery, sliced
4 large carrots, sliced
3 or 4 medium potatoes
1 can kidney beans
1 can tomato soup

Preparation

Fry beef and onion in frying pan; add thyme and bay leaves. While that is cooking, clean vegetables.
Arrange in small roasting pan in layers: layer of celery, then carrots, then kidney beans and then a layer of sliced potatoes.
Put beef mixture on top of potatoes.
Next, spread an undiluted can of tomato soup over beef.
Fill soup can 1/2 full of water and add.
Bake at 350\u00b0 for 1 hour or until carrots and potatoes are done.