Butterscotch Pie - cooking recipe

Ingredients

5 rounded Tbsp. flour
1/8 tsp. salt
1 1/2 c. brown sugar
2 egg yolks
1 1/2 c. milk
2 Tbsp. butter
1 tsp. vanilla

Preparation

Mix flour, salt and brown sugar together.
Slightly beat egg yolks.
Mix milk and egg yolks together and add dry ingredients. Mix well.
Cook over medium heat until thick, stirring constantly. Remove from heat; cool and add butter and vanilla.
Pour into baked pie shell and spread meringue made of egg whites.