Tijuana Torte - cooking recipe

Ingredients

1 lb. hamburger
1 medium onion, chopped
1 (1 lb.) can stewed tomatoes (Del Monte Mexican tomatoes work well)
8 oz. tomato sauce
4 oz. diced green chilies
1/2 to 1 pkg. taco seasoning (to taste)
1 pkg. large flour tortillas
1 lb. Colby/Jack cheese, shredded
1 1/2 c. sour cream
shredded lettuce
chopped onions
picante sauce

Preparation

Brown hamburger and onion.
Add tomatoes, sauce, chilies and seasoning.
Simmer 10 minutes.
Place 1/2 cup mixture in a 9 x 13-inch pan.
Place layer of tortillas on top. Add more mixture, then layer cheese.
Repeat layers.