7-Up Pound Cake - cooking recipe

Ingredients

3 c. flour
3 c. sugar
3 sticks butter or margarine
5 large eggs
1 tsp. vanilla
1 tsp. lemon
3/4 c. 7-Up

Preparation

Cream the butter and sugar until fluffy.
Beat in 1 egg at
a time.
Add\tin
flour and 7-Up alternately, then add in flavorings.
Put
in tube pan (grease and flour pan).
Preheat oven
to
325\u00b0.
Cook
for\t1
1/4\thours at 325\u00b0.\tStick with toothpick; if it comes out clean, cake is done.