Tropical Delight Drink - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1/3 c. sugar
1 pkg. Jell-O vanilla instant pudding
1 (20 oz.) crushed pineapple in juice
1 c. cold milk
1 tub thawed Cool Whip
1 1/2 c. toasted coconut (optional)

Preparation

Beat cream cheese until smooth.
Gradually beat in sugar.
Add pudding mix, pineapple with juice and milk.
Beat on low until blended.
Stir in 2 cups Cool Whip and spoon into glasses. Refrigerate until ready to serve.
Garnish with Cool Whip and coconut.