Artichoke Dip - cooking recipe

Ingredients

2 cans artichokes
1 1/2 c. mayo
1 c. Parmesan cheese
10 oz. shredded Mozzarella
1 can Durkee onion rings

Preparation

Cut up artichokes.
Mix in large bowl all ingredients.
Spray casserole dish with Pam.
Bake at 350\u00b0 for 20 to 25 minutes until brown and bubbly.
Sprinkle with slivered almonds, if desired. Serve with chips or small bread rounds.