Coconut Cream Pie - cooking recipe

Ingredients

1 1/3 c. sugar
1/2 c. cornstarch
1/4 tsp. salt
4 c. scalded sweet milk
6 egg yolks, slightly beaten
1 Tbsp. butter
1 tsp. vanilla
approximately 2 c. coconut

Preparation

Cook first 4 ingredients in double boiler until thickened. Add eggs yolks (slightly beaten).
Cook until thickened.
Cool and add butter and vanilla. Add coconut.