Rocky Road Fudge - cooking recipe

Ingredients

1 (12 oz.) pkg. semi-sweet chocolate chips
1 can sweetened condensed milk (Eagle Brand)
2 Tbsp. margarine
2 c. dry roasted peanuts
1 (10 1/2 oz.) pkg. miniature marshmallows

Preparation

In saucepan, melt chips with the sweetened condensed milk and margarine.
In a large bowl, combine the peanuts and the marshmallows.
Pour chocolate mixture into the peanut mixture and mix well.
Spread into a waxed paper lined 13 x 9-inch pan. Chill 2 hours.
Cut into squares.