Rhubarb Whip - cooking recipe

Ingredients

1 lb. rhubarb, cut up or 1 pkg. frozen
1/2 c. sugar
1/4 c. water
1 (3 oz.) pkg. strawberry jello
1/2 c. cold water
1/2 c. whipping cream, whipped

Preparation

Cook rhubarb, sugar and water 8 to 10 minutes.
Add jello and dissolve.
Stir in 1/2 cup cold water.
Chill until partially set. Whip until fluffy.
Fold in whipped cream or small Cool Whip. Chill.