Tuna Casserole - cooking recipe

Ingredients

1 can tuna, drained
1 can cream of mushroom soup
1 medium onion, chopped
1 bag potato chips
1 can sweet peas
salt and pepper to taste

Preparation

Mix tuna, soup, onion and chips, saving 1/2 cup of chips for the top.
Fold in peas, pour into a lightly greased casserole dish. Top with remaining chips.
Bake 15 to 30 minutes in a 325\u00b0 oven.