Patio Beans - cooking recipe

Ingredients

2 (29 oz.) cans red kidney beans
1 (16 oz.) can tomatoes, cut up (drain some juice off)
2 medium onions, diced
2 green peppers, diced
1 small bottle catsup (about 14 oz.)
1 c. brown sugar
dash of salt
8 to 10 slices bacon, uncooked

Preparation

Put 4 to 5 slices bacon in bottom of a 9 x 13-inch pan.
Add half the beans. Add the onions, green peppers and tomatoes.
Put in rest of beans.
Mix together catsup, brown sugar and salt. Pour over beans.
Put remaining bacon on top. Bake in a 350\u00b0 oven for 1 1/2 to 2 hours.