Cobbler - cooking recipe

Ingredients

1 32 oz. can fruit in sauce
1 c. milk
1 c. sugar
1 c. flour
3 tbsp. butter

Preparation

Spread butter in 9 x 13 pan.
In a bowl, mix together the milk, sugar and flour.
Pour mixture into pan and spread fruit and it's sauce on top evenly.
Bake at 350\u00b0 until golden brown.