Never Fail Fudge - cooking recipe

Ingredients

1/3 c. butter
4 1/2 c. sugar
1 can evaporated milk
1 c. marshmallow cream
2 pkg. semi-sweet chocolate chips
2 tsp. vanilla
2 c. chopped walnuts

Preparation

Combine butter, sugar and milk.
Boil 5 1/2 minutes.
Remove from heat and add remaining ingredients except nuts.
Beat until well mixed.
Add nuts.
Put into buttered pan.
Cool until firm.