Earthquake Cake - cooking recipe

Ingredients

1 c. coconut
1 c. pecans
1 German chocolate cake mix
1 (8 oz.) pkg. cream cheese
1 stick butter
1 lb. powdered sugar

Preparation

Put coconut and pecans in bottom of a 9 x 13-inch pan.
Mix cake mix as directed on package and pour over coconut and pecan mixture.
Mix cream cheese, butter and powdered sugar and spoon on top of cake.
Bake 55 minutes at 350\u00b0.