Salami Pinwheels - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
salami, sliced thin

Preparation

Peel casing off salami slices.
Spread softened cream cheese carefully onto each salami and slice with spatula.
Roll each slice up.
Fasten with toothpicks.
Refrigerate until cream cheese hardens.
Carefully remove toothpicks and slice into 3/4-inch slices and arrange with cut edges up.