Cheese Soup - cooking recipe

Ingredients

4 qt. water
1 large grated carrot
1 stalk celery, finely chopped
1/2 onion, chopped
3 chicken bouillon cubes
1 large box Velveeta cheese
1 stick margarine
flour

Preparation

Place carrots, celery, onion and bouillon cubes in water and boil until tender.
Add Velveeta cheese.
Make a paste of margarine and flour; add to cheese soup after taking off heat.