Steak Casserole - cooking recipe

Ingredients

1 lb. round steak
1/4 c. rice (uncooked)
2 c. canned tomatoes
1/2 c. tomato juice
1 medium onion, sliced
1/8 tsp. pepper
1/4 c. diced green pepper
1 1/2 tsp. salt

Preparation

Preheat oven to 350\u00b0.
Cut fat from steak and cut into 1 or 2-inch pieces.
Season and dredge in flour and brown in hot fat quickly.
Place in 1 1/2-quart casserole dish.
Add tomatoes, onion, green pepper, rice, tomato juice, salt and pepper.
Arrange with the onion slices on top.
Cover with foil and bake for 1 1/2 hours.