Hamburger Casserole - cooking recipe

Ingredients

1 lb. hamburger
1 c. milk
6 potatoes, peeled
1 can cream of celery soup
salt and pepper

Preparation

Slice potatoes thinly in bottom of a casserole dish.
Brown hamburger and put on top of potatoes.
Spread soup on top; clean can with 1/2 cup milk.
Pour over casserole.
Bake for 1 hour at 350\u00b0 or until potatoes are done.