Cherry Squares - cooking recipe

Ingredients

1/2 lb. butter
1 c. sugar
1 tsp. vanilla
2 eggs
2 c. flour
1 c. nuts
1 can cherry pie filling

Preparation

Cream butter, sugar and vanilla.
Beat in eggs.
Stir in flour and add nuts.
Spread 3/4 of mixture in greased 13 x 9-inch baking dish.
Cover with cherries.
Drop remaining batter by spoonfuls on top.
Bake at 350\u00b0 for 45 minutes.