Carrot Cake - cooking recipe

Ingredients

2 1/4 c. flour
1 1/2 tsp. baking powder
3/4 tsp. salt
3 eggs
1 1/2 c. grated carrots
3/4 c. crushed pineapple (undrained)
1 1/2 c. sugar
1 1/2 tsp. baking soda
1/2 c. oil
1 1/2 tsp. cinnamon
1 1/2 tsp. vanilla

Preparation

Mix well all ingredients.
Beat for 2 minutes.
Pour into 2 ungreased 9-inch pans and bake at 350\u00b0 for 35 minutes.
Use your favorite cream cheese icing.