Chicken Casserole - cooking recipe

Ingredients

1 pkg. Pepperidge Farm herb dressing mix
1 c. melted butter
2 cans cream of chicken soup
1 soup can milk
pimentos (optional)
3 c. cooked, chopped chicken
1 pkg. frozen peas, cooked
2 Tbsp. minced onion
dash of pepper

Preparation

Combine dressing mix and butter; press 1/2 of mixture into a 9 x 13-inch pan.
Combine remaining ingredients and pour on top of dressing mixture.
Top with remaining dressing mix.
Bake 1 hour at 300\u00b0 or half hour at 375\u00b0.