Breakfast Quiche - cooking recipe

Ingredients

1 (9-inch) unbaked pastry shell
12 bacon strips, cooked and crumbled
1/2 c. shredded Pepper Jack cheese or Monterey Jack cheese
1/2 c. shredded sharp Cheddar cheese
1/3 c. finely chopped onion
4 eggs
2 c. whipping cream
3/4 tsp. salt
1/4 tsp. sugar
1/8 tsp. cayenne pepper

Preparation

Line unpricked pastry shell with a double thickness of heavy-duty foil.
Bake at 450\u00b0 for 5 minutes; remove foil.
Bake 5 minutes longer.
Remove from the oven and let cool.
Reduce heat to 425\u00b0.
Sprinkle bacon, cheeses and onion over the crust.
In a bowl, beat eggs, cream, salt, sugar and cayenne.
Pour into the crust.
Bake for 15 minutes.
Reduce heat to 300\u00b0.
Bake 30 minutes longer or until a knife inserted near the center comes out clean. Yield:
6 to 8 servings.