Berry Dessert - cooking recipe

Ingredients

1/2 c. butter
1 c. flour
1/2 c. chopped pecans
1 (8 oz.) cream cheese
1 c. powdered sugar
1 c. Cool Whip
2 (10 oz.) pkg. frozen berries
berry liquid + water to equal 3 c.
2 pkg. Danish dessert topping

Preparation

Cream the cream cheese and powdered sugar.
Add Cool Whip. Spread on crust, then drain frozen berries.
Use that liquid and rest of water to equal 3 cups and mix with Danish dessert topping. Add berries.
Cool (Junket) well.
When cool, pour over cheese layer, then add another layer of Cool Whip.
Refrigerate.