Zucchini Bread - cooking recipe

Ingredients

1 C. oil
3 eggs
2 C. sugar
2 C. grated zucchini
2 tsp. vanilla
3 C. all-purpose flour
1 tsp. salt
1 tsp. soda
3 tsp. cinnamon
1/4 tsp. baking powder

Preparation

Do not beat. Add 1 cup pecans if desired. Spoon into 2 loaf pans. Bake 325 degrees for 45 to 60 minutes. If you grate and freeze zucchini in the summer, you will need to freeze 3 cups for this recipe.