Dutch Potato Salad - cooking recipe

Ingredients

6 medium potatoes (2 lb.)
2 stalks celery, chopped
1 medium green pepper, chopped
1/3 c. onion, chopped
1 1/4 c. sour cream or mayonnaise
1 Tbsp. vinegar
2 tsp. mustard
1 tsp. salt
1/2 tsp. pepper
6 hard-boiled eggs, chopped

Preparation

Boil potatoes in water for 20 to 25 minutes or until just tender. Drain well, peel and cube.