Chicken Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen broccoli
2 c. cooked chicken
2 cans cream of chicken soup
1 c. mayonnaise
1 tsp. lemon juice
1/2 to 1 tsp. curry powder
1/2 to 1 c. shredded Cheddar

Preparation

Thaw broccoli.
Place in greased 9 x 12-inch pan.
Put chicken on top.
Combine soup, mayonnaise, lemon juice and curry powder. Pour over chicken.
Sprinkle with cheese.
Bake at 350\u00b0 for 1/2 hour to 45 minutes.