Barbecue Clams - cooking recipe

Ingredients

3 doz. clams
1/3 ketchup
1/4 sharp cheese
4 strips lean bacon

Preparation

Shuck clams; loosen from shells.
Leave clams on larger half-shells.
Place in 1 1/2 to 2 inch deep baking pan.
Place about 1/4 teaspoon ketchup on each clam.
Add 1/2 inch slice cheese; top with 1/2 inch slice bacon.
Broil for about 5 minutes or until bacon is crisp.