Pecan Tarts - cooking recipe

Ingredients

1 (8 oz.) package of cream cheese, softened
1/2 cup of butter or margarine, softened
1 cup flour
1/4 tsp. salt
1 egg
3/4 cup of dark brown sugar
1 Tbsp. melted butter
1 tsp. vanilla
2/3 cup chopped pecans

Preparation

In a mixing bowl,
beat cream cheese and butter.
Blend in the flour and salt. Chill
for one hour.
Shape into 1-inch balls. Press into bottom and sides of mini-muffin cups.