Vegetable Salad - cooking recipe

Ingredients

1 can peas
1 can French-cut beans
1 c. celery, diced
2 or 3 pimentos, diced
1 medium onion, diced
1 green pepper, diced
1/2 c. sugar
1/2 c. vinegar
1/2 c. salad oil
1 tsp. salt

Preparation

Pour sugar, vinegar, salad oil and salt (mixed) over drained peas, beans, celery, pimentos, onion and pepper.
Cover; refrigerate overnight.
Keeps indefinitely.