Melina'S Southwest Skillet Supperserves 4 - cooking recipe

Ingredients

1 onion, chopped
1 clove garlic, minced
1 Tbsp. margarine
2 c. diced, cooked chicken breasts
2 c. zucchini, cubed
1 green bell pepper, cut in strips
1 tsp. cumin
3/4 tsp. salt
1/2 c. picante sauce
8 flour tortillas

Preparation

Saute onion and garlic in margarine.
Add remaining ingredients and cook over medium-high heat, stirring frequently until vegetables are crisp-tender and most liquid has evaporated, about 3-4 minutes.