Cheese Blintz Bubble Ring - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, cut in 20 pieces
2 cans biscuits (20), rolled into 3-inch circles
1/2 c. sugar and 1 tsp. cinnamon, combined
3 Tbsp. butter or margarine, melted
1/3 c. chopped nuts

Preparation

Place cheese and 1/2 to 1 teaspoon cinnamon-sugar mixture on each biscuit.
Pull dough up around cheese ball and pinch to seal. Pour melted butter in Bundt pan.
Sprinkle 1/2 of the nuts and 1/2 remaining sugar on butter.
Place 1/2 rolls on mixture, seam-side up.
Repeat layers.
Bake at 375\u00b0 for 20 minutes until lightly browned.
Cool 5 minutes in pan.
Invert on serving platter.