Reduced-Calorie Lemon-Garlic Chicken - cooking recipe

Ingredients

1 garlic clove, minced
2 tsp. reduced-calorie margarine
3 oz. uncooked chicken cutlet, cut into 1-inch cubes
1/2 c. frozen peas, thawed
2 tsp. lemon juice
1 Tbsp. white wine
parsley, minced

Preparation

In a nonstick skillet, saute first 2 ingredients.
Add remaining ingredients; cook, covered, for 15 minutes or until done.