Mincemeat(To Can) - cooking recipe
Ingredients
-
3 c. meat, chopped
1/2 c. apples, chopped
2 c. raisins
6 c. brown and white sugar, mixed
1 Tbsp. salt
1 tsp. cinnamon
1 tsp. cloves
1 tsp. nutmeg
1 c. apple cider vinegar
Preparation
-
Boil any roast beef, or neck meat will do, until tender.
Then grind.
Put all in large container.
Mix.
Put into jars and cold pack 30 minutes.
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