Pecan Pie - cooking recipe

Ingredients

1 1/2 c. light corn syrup
1 (3 oz.) pkg. vanilla instant pudding mix
4 large eggs
1/4 c. butter, melted
2 c. pecan halves
1 unbaked (9-inch) pastry shell

Preparation

Combine first 4 ingredients.
Stir in pecans.
Pour into pastry shell.
Bake at 350\u00b0 for 50 to 55 minutes.
Yields one 9-inch pie.