Old Fashioned Potato Salad - cooking recipe

Ingredients
    9 c. cubed unpeeled round red potatoes (about 3 lb.)
    1/2 c. diced onion
    1/2 c. diced celery
    1/4 c. sweet pickle relish or dill pickle relish, drained
    3 hard-cooked eggs, chopped
    1 clove garlic, minced
    3/4 c. low-fat sour cream
    1/3 c. nonfat mayonnaise
    2 Tbsp. chopped fresh parsley
    1 tsp. dry mustard
    3/4 tsp. salt
    1/4 tsp. pepper
Preparation
    Place potatoes in a Dutch oven.
    Cover with water and bring to a boil.
    Cook 8 minutes or until tender.
    Drain.
    Place in a large bowl.
    Add onion and next 4 ingredients.
    Toss gently.

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