Turkey Loaf - cooking recipe

Ingredients

1 1/4 lb. ground turkey
1/2 c. chopped celery
1 medium onion, chopped
1/2 c. mushrooms, chopped
2 shallots, chopped
1/2 c. chopped parsley
1 egg white
1/2 c. chicken bouillon
1 tsp. marjoram
1/2 tsp. poultry seasoning
1/4 tsp. pepper
1 tsp. salt

Preparation

Combine celery, onions, mushrooms, shallots, parsley and poultry seasoning.
Saute in bouillon for 5 minutes.
Combine with the remaining ingredients and shape into a loaf.
Place in a 1 1/2-quart loaf pan coated with nonstick cooking spray.
Bake at 350\u00b0 for 1 1/4 hours or until done.