Five Flavor Cake - cooking recipe

Ingredients

2 sticks butter
1/2 c. shortening
3 c. sugar
5 eggs, well beaten
3 c. all-purpose flour
1/2 tsp. baking powder
1 c. milk
1 Tbsp. coconut flavoring
1 Tbsp. rum flavoring
1 Tbsp. butter flavoring
1 Tbsp. lemon flavoring
1 Tbsp. vanilla flavoring

Preparation

Cream butter, shortening and sugar until light and fluffy. Add eggs which have been beaten until lemon colored.
Combine flour and baking powder.
Add to creamed mixture.
Alternate with milk.
Stir in flavorings.
Spoon mixture into prepared 10-inch tube pan and bake at 325\u00b0 for 1 1/2 hours.
Let cool about 15 minutes.