Pasties - cooking recipe

Ingredients

pie crusts
1 lb. meat of choice (hamburger, pork, etc.)
5 to 6 cubed potatoes
1 large onion
pepper
parsley
butter

Preparation

Place pie crust in pie pan.
Mix meat, potatoes, onion, pepper and parsley.
Place mixture on one side of pie crust, then place pat of butter and 1 tablespoon water.
Fold pie crust over and pinch sides together.
Put 3 vent holes with knife on top.
Bake at 350\u00b0 for 1 hour.
(Amount of crust depends on amount of pasties. You will have 2 pasties per pie pan.)