Crab Dip - cooking recipe

Ingredients

8 oz. pkg. cream cheese
1 Tbsp. milk
1 c. crab meat
2 Tbsp. chopped onion
1/2 tsp. horseradish
salt and pepper to taste
2 oz. slivered almonds

Preparation

Blend together cream cheese, milk, crab meat, onion and horseradish.
Add salt and pepper.
Put in shallow baking dish and bake at 350\u00b0 for 20 minutes.