Butterscotch Cream Cheese Bars - cooking recipe

Ingredients

1 (12 oz.) pkg. butterscotch morsels
3/4 c. margarine
1 c. pecans, chopped
2 c. graham cracker crumbs
1 can sweetened condensed milk
1 (8 oz.) pkg. cream cheese
1 tsp. vanilla
1 egg

Preparation

Melt butterscotch morsels and margarine in a saucepan.
Add nuts and cracker crumbs.
Put 1/2 mixture in a 9 x 13-inch greased pan.
In a large mixing bowl, beat cream cheese until fluffy.
Add milk, egg and vanilla.
Mix well.
Pour over crumbs.
Top with remaining crumb mixture.
Bake at 350\u00b0 for 25 to 30 minutes. Cool; then refrigerate.