Crabmeat Spread - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1/2 tsp. grated onion
1 (6 1/2 oz.) can crabmeat
1/2 c. diced parsley
1/2 tsp. seasoned salt
1 tsp. Worcestershire sauce
1 c. chili sauce

Preparation

Blend softened cream cheese with seasoned salt, onion and Worcestershire sauce.
Spread in a shallow serving dish.
Cover with chili sauce, then crabmeat.
Put fresh parsley on top.
Cover and refrigerate for at least 12 hours.
Serve with crackers.