Strawberry Delight Cake - cooking recipe

Ingredients

1 box Duncan Hines strawberry cake mix
2 (10 oz.) boxes frozen strawberries
1 medium container Cool Whip
1/2 c. chopped pecans

Preparation

Bake cake according to directions on box in a 12 x 9-inch pan. While cake is still warm, top with thawed strawberries, pushing them down into the cake.
Let cool in the refrigerator, then add Cool Whip on top of strawberries, covering them completely. Sprinkle with chopped nuts.