Peas And Potatoes - cooking recipe

Ingredients

1 gal. fresh green peas
2 Tbsp. bacon drippings or can use oil
salt to taste
6 to 8 new potatoes

Preparation

Pull strings from peas.
Break in half.
Cook over medium heat until almost done, about 3/4 of an hour.
Scrub new potatoes with a brush or rough dish cloth.
Rinse and put on top of peas.
Cook until tender, about 20 minutes longer.