Zucchini Casserole - cooking recipe

Ingredients

6 c. sliced zucchini
1/2 c. chopped onion
1 can cream of chicken soup
1 c. sour cream
1 c. shredded carrots
1 pkg. herb seasoning stuffing mix
1/2 melted butter

Preparation

Parboil zucchini and onions in salt water for 5 minutes. Combine zucchini and onions with soup, sour cream and carrots. Then combine stuffing and butter together.
Cover bottom of 12 x 7 x 2-inch baking dish with one half of stuffing, then add zucchini mix and top with remaining stuffing.
Bake at 350\u00b0 for 30 minutes.