Ohio State Buckeyes - cooking recipe

Ingredients

3 cups creamy peanut butter
1 1/2 sticks softened butter
2 lbs. Confectioners sugar
16 oz. Melted dipping chocolate
Toothpick

Preparation

Mix together peanut butter, butter and confectioners sugar.
Form into small balls. Using a toothpick, dip balls into chocolate until almost covered, leaving some of the peanut butter mixture exposed on top.